The Secrets to Making the Fluffiest, Tastiest Denver Omelet

Omelets are the breakfast choice of champions! Not only can you add all kinds of things to omelets, but they’re also super convenient and easy to clean up — thanks to being able to prepare in one pan. If you’re looking to spice things up with your breakfast omelets, the Denver omelet unquestionably triumphs.

The Delicious Denver Omelet

A Denver omelet, occasionally referred to as a Western omelet, is known for its firmer texture and caramelized flavor. It’s made up of eggs, bell peppers, onions, ham, and often cheese. What most people don’t know is that this omelet actually began as a sandwich made with those ingredients in the American West in the late 19th century.

The quintessential goal in fashioning any omelet, Denver-style or otherwise, is achieving the perfect amount of fluffiness and avoiding that rubbery texture. Experts say whisking the egg whites before combining them with the yolk can help to achieve this.

The Fluffiness Is Crucial

First, beat the egg whites until they’re a frothy consistency. Then, combine with the egg yolks and mix further.

To make the Denver omelet, you’ll need to dice up the necessary ingredients, which you can find in the recipe below.

Ingredients:

4 large eggs
¼ cup milk
Salt and pepper, to taste
1 tablespoon butter
¼ cup diced onions
¼ cup diced green bell peppers
¼ cup diced cooked ham
¼ cup shredded cheddar cheese

Directions:
In a bowl, whisk together eggs, milk, salt, and pepper until all ingredients are fully blended.
Over medium heat, melt butter in a nonstick pan. Add diced onions and green bell peppers to the pan and saute until they’re caramelized and tender.
Pour the egg mixture over the sautéed vegetables in the pan. Sprinkle diced cooked ham and shredded cheddar cheese onto one-half of the omelet.
Allow the edges of the omelet to set and the cheese to begin melting. Gently fold the omelet in half.
Continue cooking for an additional minute or until the cheese is completely melted.