Some Necessary Ingredients
The vegetables you can use for this flatbread recipe are pretty interchangeable, but some favorites that are perfect for it are red bell pepper, onions, and garlic. You can also add some chopped basil, capers, and arugula for a peppery bite. The hot honey you can drizzle on top adds an extra kick, which many might enjoy. The goat cheese spread adds a creamy, soothing texture and taste to the wholesome but healthy meal.
Prep the Tasty Meal
The healthy part of the meal comes from using an oven instead of a pan for your veggies. Chop them into uniformed pieces to ensure they roast evenly, and pop them in the oven until they’re golden. While the veggies are roasting, use a bowl to mix the goat cheese with some herbs of choice until you have a creamy combination to spread on the bread. In the end, spread the seasoned cheese on the bread, add the veggies, and top it off with arugula, flaky sea salt, and the hot honey drizzle.
Flatbread Prep and Cook Time
The prep time is quicker than people might think. Washing your veggies, chopping them up, and preparing all the rest of the ingredients will take you no longer than 10-15 minutes. Easy-peasy! The cooking time also wouldn’t surprise or frustrate those who want to cook something fast. It takes about 20 minutes to get everything cooked and ready to go. In 30 minutes, you can have a great, healthy meal in front of you!
If you’re looking for an easy meal you can customize and have everyone enjoy, you can try this tasty flatbread with roasted veggies and herbed goat cheese. You will enjoy the short time it takes to make, and the taste will blow you away!