Spicy chocolate-dipped clementines couldn’t be easier to make, and on top of that, they’re very flavorful and sophisticated. That’s due to the amazing clash between the sweetness of oranges, the spiciness of the chili, and the savory of salt, which makes this recipe a favorite for many.
An Easy Spicy Chocolate-Dipped Clementines Recipe
The preparation time for spicy chocolate-dipped clementines isn’t too long. It takes 20 minutes back to back, so it’s a perfect go-to last-minute appetizer for when guests are about to arrive or when someone’s in a hurry.
The first step to executing a simple spicy chocolate-dipped clementines recipe is to line a large baking sheet with parchment paper. When that’s ready, it’s time to melt some chocolate in a microwave-safe bowl. This should be done using high power and in 20-second increments until the chocolate is melted and smooth. It usually takes about a minute.
Now, each clementine segment should be halfway dipped into the chocolate, and any excess should be shaken from each segment. The clementine segments can now be transferred to the pre-prepared baking sheet. When the entire baking sheet is full, it should be sprinkled with a pinch of salt, cinnamon, and cayenne, and then refrigerated until the chocolate hardens. This usually takes about 10 minutes.
The Recipe Includes a Few Ingredients
The ingredients involved in this spicy chocolate-dipped clementines recipe include four ounces of bittersweet chocolate, some cayenne, ground cinnamon, flaked salt, and six clementines. This is all one would need to create this amusing twist on the classic flavors of orange and chocolate. Spicy chocolate-dipped clementines are a perfect holiday dessert, and the recipe is particularly popular on Thanksgiving day. Some people even relate the taste of chocolate and oranges to certain holidays, and it reminds them of family. This is what makes the spicy chocolate-dipped clementines recipe perfect for so many occasions.