This Skillet Chicken Thighs With Carrots and Potatoes Recipe Will Make Cooking Dinner So Much Easier

Skillet chicken thighs are a favorite of many people around the globe, not just because they are delicious but because they are easy to make. This recipe allows them to be cooked in one skillet because that makes the cleanup easier. The complete meal includes carrots, potatoes, and onions.

Chicken Thighs in a Single Skillet

To prepare deliciously seasoned chicken thighs, the tender meat should be generously coated with a blend of paprika, salt, and pepper. The aromatic paprika adds a smoky depth to the dish, while the salt and pepper bring out the natural flavors of the succulent chicken. This simple yet enticing combination elevates the taste.

For a golden-brown exterior on the seasoned chicken thighs, the oil in the skillet should be heated over medium-high heat. Once it is hot and shimmering, the chicken thighs should be placed in the skillet carefully and with the skin side down. The chicken should cook undisturbed for approximately 7-9 minutes until it develops a rich golden-brown color. Once that is achieved, it should be flipped to cook the other side and left to cook for an additional 3-5 minutes until the chicken is thoroughly cooked and has reached a safe internal temperature.

Fresh Vegetables Enhance the Flavor

All kinds of flavorful vegetables can be added to complement the chicken thighs. After removing the cooked chicken thighs from the skillet, it’s the potatoes’ turn. They should be placed in the skillet, cut side down, and cooked over medium-high heat until they get golden brown, which typically takes around 3-5 minutes. Once the potatoes are golden, it’s time to introduce the carrots and onions to the mix. They should be added to the skillet and cooked until the onions get soft and translucent, which takes approximately 8-10 minutes. For a savory depth to the dish, 3/4 cup of chicken broth can be stirred in. This step helps infuse the dish with rich flavors.

Corn starch can be dissolved in 1/4 cup of chicken broth to become a smooth mixture that can be used to thicken the flavorful sauce in the skillet. This mixture should be poured into the skillet and stirred well until it is combined with the other ingredients. Next, the chicken thighs should be placed back over the bed of vegetables in the skillet. It should be covered to allow the dish to cook and the flavors to meld together while making the carrots tender. This process typically takes around 25-30 minutes.

To ensure the chicken is fully cooked, the juices should run clear, and an instant-read thermometer should show the internal temperature to be 165 degrees F.

Ingredients

• 1 pound bone-in chicken thighs
• 1 ½ teaspoons salt, or more to taste
• 1 ½ teaspoons paprika
• 1 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• ½ pound baby potatoes, halved
• ¾ pound baby carrots
• ½ onion, sliced
• 1 tablespoon cornstarch
• 1 cup chicken broth, divided