A Delicious Salmon Burger That Is Full of Protein and Easy to Make

A Simple and Delicious Salmon Burger

This salmon burger recipe is a shortcut to culinary delight. Bursting with flavors and textures, it combines the richness of salmon, the subtle heat of jalapeño, and the freshness of cilantro and crisp vegetables. The brown salmon patties are nestled between soft buns, accompanied by a tangy yogurt spread and lettuce, cucumber, and sprouts.

Ingredients for Your Salmon Burger:

• 1 egg
• Salmon
• Scallions
• Jalapeño
• Salt & pepper
• 3 tablespoons cilantro
• Oil
• Yogurt
• Lime zest and juice
• Buns
• Lettuce
• Cucumber
• Sprouts

In a medium bowl, crack the egg and beat it until frothy. Add the salmon, scallions, jalapeño, 2 tablespoons of cilantro, ½ teaspoon of salt, and ¼ teaspoon of pepper to the beaten egg. Gently fold all the ingredients together until well combined.

A Yogurt, Lime, and Cilantro Sauce

Heat oil in a large nonstick skillet over medium heat. Using a spoon, divide the salmon mixture into four equal portions, shaping each portion into a mound of about ½ cup. Place the mounds of salmon mixture onto the heated skillet and gently flatten them to form ½-inch thick patties. Cook the patties until they turn golden brown, approximately 2 minutes per side.

Meanwhile, in a separate bowl, combine the yogurt, lime zest, and juice, the remaining tablespoon of cilantro, ¼ teaspoon of salt, and ¼ teaspoon of pepper. Mix well to create a spread. Take the buns and spread the yogurt mixture evenly on one side of each bun. On the bottom buns, layer lettuce, cooked salmon patties, cucumber slices, and sprouts. Place the top buns on the assembled fillings to form sandwiches.

Whether you’re looking for a quick and satisfying lunch or a crowd-pleasing dinner option, this salmon burger recipe is sure to impress with the vibrant flavors and satisfying bite it provides. The delightful fusion of tastes and textures will leave your taste buds dancing with joy.