Here’s the Only Chocolate Fudge Cake Recipe You’ll Ever Need
To all chocolate lovers out there, there is a decadent recipe for a chocolate fudge cake that you’ll love! Dive right in and find out the exact recipe for this tasty dessert made from scratch and copy it down word for word and instruction for instruction. You’ll be a hero to your tastebuds after making this delicious cake and having a piece (or two).
Chocolate Fudge Cake From Scratch
Many cake recipes pass through kitchens, but this particular one from scratch is a winner. It’s easy to make and delicious. If you love chocolate desserts, you’re going to love this one, so get a pen and paper out and start writing down the directions and ingredients you’ll need!
Ingredients:
- 2½ cup all-purpose flour
- 1¾ cups sugar
- ½ cup unsweetened cocoa powder
- 1½ tsp. baking powder
- 1 tsp. baking soda
- ¾ tsp. salt
- ⅔ cup oil
- ¼ cup buttermilk
- 2 tsp. vanilla extract
- 1½ cups hot water (120°F–130°F)
Directions:
- First off, you’re going to want to start by preheating the oven to 350°F and preparing your cake pans with cooking spray.
- Then go to the pantry and grab your favorite bowl off the shelf – make sure it’s deep enough. You will mix the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Make sure you combine everything perfectly.
- When that’s done, take your vanilla, buttermilk, and oil and put them right in that same bowl. Keep stirring! Whisk in your hot water and divide between the number of pans.
- Bake for about 25 minutes or until you stick a toothpick or fork in and it comes out clean. Cool and frost if you want, and voila!
Get Creative and Always Look for More Inspiration
There’s plenty more inspiration to be found if you want to serve a delicious chocolate cake! Going off the base, you can try raspberry and chocolate, berries and chocolate, chocolate and cream.
The possibilities are endless. Choose one that will really have you saying ooh-la-la and making you desperately want to have a third slice (or fourth).