On the Selling Sunset reunion debut in May, the star of the show, Chrishell, shared that she has been seeing someone who identifies as non-binary and uses they and them pronouns and is extremely happy to let that bombshell out in the open. It all started in February 2022. That’s when fans of G Flip started noticing Chrishell has been liking posts on G’s Instagram profile. In March of that same year, Stause started posting selfies of herself and G Flip in causal, fun settings.

Moving on to April, Chrishell went on to post cute, supportive comments on Instagram videos of G Flip performing. And that’s when the couple started getting spotted holding hands in Denver, Hollywood, and other places in May. Later that month, fans of the couple found out G Flip had asked Chrishell to be in one of her music videos, and that was that!

By the beginning of May, rumors start flying that the couple has moved in together and is thinking about starting a family. By May 2023, the couple decided to tie the knot in Las Vegas because when you know, you know – as Chrishell Stause announced in a post about the news on Instagram. Although it’s been discovered that their marriage was performed without a license, Chrishell says it’s as real as anything, and there’s no need for it to be legal on paper.

When Chrishell Stause was asked point blank if the marriage in Vegas was legal, she answered with the perfect response. She explained that she doesn’t understand why everyone makes papers such a big deal. She says is happy, and they will have a legal wedding at some point. She also says they should get used to being criticized, and they’ll do what they want and not care what others say about it.

Legally married or not, approved by people or not – what does it matter? Chrishell Stause and her partner, G Flip, are living life together. They smile, laugh, support each other, live a fantastic life full of love, and they’re adamant about continuing to live that way!

If you’re looking for new recipes this fall, why not have a taste of this delicious baked feta and lentils dish? The earthiness of the lentils blends seamlessly with the caramelization of the baked cheese. Those deep flavors are contrasted by the tartness of the blackberry vinaigrette. It’s a simple meal that brings layers of flavor and is a perfect pick for this fall season!

What’s Required

To prepare this scrumptious dish, you’ll need:

• Just over 3 fluid ounces of high-quality vegetable stock
• 7 ounces of precooked black lentils (drained)
• A 7-ounce block of feta cheese
• 2 sprigs of thyme (leaves picked)
• The zest of 1 lemon
• 1 handful of hazelnuts
• 2 tablespoons of olive oil
• 2 handfuls of baby spinach
• 2 teaspoons of honey

To make the vinaigrette, you’ll require:

• 2 and a half ounces of fresh (or frozen but thawed) blackberries
• 1 tablespoon of olive oil
• Finely chopped – one half of a shallot or spring onion
• 1 teaspoon of honey
• 1 tablespoon of red wine vinegar

Prepare the Lentils and Bake the Feta

Preheat the oven to 428 Fahrenheit. Put the drained black lentils in an ovenproof dish. Stir in the vegetable stock, then spread the lentils out evenly, and place the feta in the center. Sprinkle the lemon zest, thyme, and olive oil over the dish. Place it right in the middle of the oven. Spread the hazelnuts in a small baking dish and place it on the lower oven rack. Bake both for eight minutes.

Time for the Vinaigrette

Preheat a grill to its highest setting. Spread the honey over the feta and bake the dish on the grill until the cheese starts looking golden – roughly four minutes. In the meantime, make the vinaigrette by mashing the blackberries with a fork. Stir in the honey, vinegar, olive oil, shallot, or spring onion. Use salt and pepper to season the vinaigrette to your liking. On two serving plates, place a handful of baby spinach each, a serving of lentils on top, and half of the cheese per plate. Drizzle the blackberry vinaigrette over the cheese and top with a sprinkle of chopped hazelnuts.