Spring is on its way, and that is evident by the melting snow and the fact that the sun sets later. So, Pottery Barn has revealed its spring lookbook with many new trends and ideas for refreshing a home interior that point at the top looks of the season.
Pottery Barn and Its Spring Lookbook
The use of floral patterns is often associated with the arrival of spring. To add a touch of this aesthetic to a decor, experimenting with patterns within the same color family should be considered. This can result in a playful yet cohesive appearance that can be achieved by, say, the arrangement of throw pillows. Alternatively, a neutral-colored sofa or bed can be turned into a bold statement with designs of varying colors that create a unique and stimulating approach to pattern play.
Terracotta Tones Are Resurfacing
The trend of considering terracotta tones as neutrals is gaining momentum, and it’s not hard to see why. This warm hue has become increasingly popular in recent times. Incorporating elements of terracotta into home decors, such as through paint choices or rugs like the one showcased in Pottery Barn, can help create a cozy and inviting ambiance. As people move towards using more nature-inspired colors in their living spaces this year, terracotta is expected to feature prominently.
A touch of sophistication can be added to any tablescape with gorgeous ceramics. Pottery Barn shows a stunning stoneware collection that boasts a minimalist yet striking design, making it a perfect addition to open shelves and ideal for family meals. The set includes everything from bowls and plates to pitchers and mugs, making it a versatile and dynamic option for all tableware needs. With its timeless elegance and practicality, this stoneware collection might just be a perfect choice.
The color blue is like a reliable pair of denim jeans in that it complements any color scheme. Evoking feelings of tranquility and calmness reminiscent of a clear sky or a gentle ocean wave, blue can be incorporated into any room for a soulful effect. The Pottery Barn Spring Lookbook features a monochromatic color palette where beautiful shades of blue are used to break the monotony, and we predict that blue decor will be popular this spring season.
Colors Are Key
For people who prefer subdued colors over bold and bright ones, cool blues offer an excellent alternative. Adding blue accents, such as placing a seasonal bouquet in a chambray vase or adorning a couch with blue throw pillows, can infuse a space with a sense of serenity. Alternatively, one can opt for painting their walls with one of these crisp blue hues for a dramatic effect.
The popularity of curved furniture has surged in the design world as its soft, rounded edges can lend a sense of comfort and relaxation to any room, both indoors and outdoors. A curved take on a classic piece of furniture can add a touch of sophistication and elegance to a space, as showcased by Pottery Barn’s daybed in this image. Whether placed in a living room, bedroom, or even on a patio, inviting curved furniture can round out any area of your home in a way that harsh lines simply cannot.
Ceviche is chilled fish with citrus dressing and is a common dish in homes and eateries across Central and South America, practically wherever there’s a coastline. A fine combination of salt, acidity, freshness, and crunch yields a mouthwatering ceviche. Although it’s a common misconception that soaking raw fish in acidic liquids “cooks” the seafood, what happens is that the protein gets denatured. For flavor and food safety reasons, it’s crucial to utilize the freshest, most sustainably sourced fish and shellfish you can find when making any seafood meal.
A Few Important Things
Lean, white-fleshed fish are favored in Latin America for ceviche. Flounder, red snapper, and orange roughy are popular choices. Sashimi-grade tuna and halibut are also excellent choices. To maintain food safety, shellfish should be blanched before being utilized in ceviche recipes. Shellfish should be cooked in salted boiling water until almost opaque before being quickly plunged into ice water to chill.
The Coastal Recipe for Ceviche
Trim the fish – Debone, and skin the fish with a sharp knife. By gently cutting in a V-shape down either side of the bloodline, remove the bloodline and discard. Use tweezers to get rid of pin bones.
Dice it – When flattening cooled fillets, set them on a cutting board and gently press with your palm. If preferred, use a ruler to slice the fish into consistent pieces as instructed.
Marinate it – Fresh lemon juice should thoroughly cover the fish in a medium dish. (Leaving fish exposed to air will lead to a final texture that’s uneven.) Let it rest for 30 minutes.
Prep the ingredients – Prepare the mix-ins and garnishes while the fish marinates. To make the ceviche easier to eat, the other ingredients should be cut into pieces that are comparable in size to the cubed fish.
Drain or Retain?
In this recipe, the marinating liquid, referred to as ‘Leche de Tigre’ (tiger’s milk), is drained and thrown away.
To preserve their soft leaves from the acidic marinade, store delicate garnishes like herbs until right before serving. Toss marinated fish with veggies. If necessary, add a little salt, and don’t forget the chips!