A recent trend report highlighted the increasing popularity of biophilic design, with a notable surge in search interest for the term and industry experts frequently mentioning it as a buzzword. This trend is gaining traction on its own after the emergence of soothing space designs that promote health and well-being. Now, the focus on nature in biophilic design is becoming more prominent.

Live plants offer a simple method of incorporating biophilic design into a home. For those new to plant care, it’s advisable to start with low-maintenance plants for a desk or a set of potted herbs on a kitchen windowsill. Experienced indoor gardeners may take things a step further and creatively integrate greenery into the room’s design by expanding their plant collection. To fully enjoy the benefits of biophilic design, one could dedicate an entire wall, staircase, or corner of the home to various types of leafy plants.

Individuals who reside in areas encompassed by natural surroundings have the opportunity to maximize their home’s architecture by embracing the outdoors. One way to achieve this is by installing large picture windows without grilles or sashes to frame scenic views. This technique allows nature to function as wall art. In addition, a skylight can be fitted in bathrooms, hallways, or kitchens to provide views of the sky.

Establishing a seamless connection between indoor and outdoor living spaces is an excellent method for integrating nature into a home’s design. One option is to install sliding doors, which can be opened to merge the living room with an outdoor patio. Other possibilities include adding a balcony to the bedroom or a deck that connects to the kitchen, making nature a deliberate part of the design. At the very least, opening a window can provide fresh air and allow one to listen to the sounds of rain, wind, or birds.

Biophilic design can be implemented in more abstract ways, not solely by incorporating living plants. One can replicate nature’s textures, colors, and shapes by using materials such as wood, leather, and stone to bring the outdoors in. Using muted, organic tones in preferred color schemes can also be an effective solution. Adding subtle references to nature in home decor is a simple and often cost-effective method to create the peaceful ambiance associated with biophilic design.

Take waffles to a new level with this simple yet delicious chaffles recipe! The low-carb variant of time-tested and beloved waffles is made with two main ingredients and is an easy dinner idea that never disappoints. When it comes to different flavor profiles to experiment with, the possibilities are certainly endless, but our basic garlic and chives blend is sure to be a crowd-pleaser!

What’s Needed

This recipe is for four big rounds of chaffles, but the recipe is easily scaled up to feed more people. For this recipe you will need:

• Five lightly-beaten eggs
• Two and a half cups of shredded mozzarella
• Half a cup of grated parmesan
• One clove of garlic – grated
• Two tablespoons of chopped chives
• Two tablespoons of chopped parsley
• Two tablespoons of melted butter
• Black pepper to taste

Heat Up the Waffle Iron

Let the waffle iron heat up. In the meantime, whisk together the eggs, mozzarella, garlic, chives, and pepper in a medium bowl. Brush both sides of the waffle iron lightly with the melted butter. Sprinkle the bottom half of the iron with parmesan first to make the end result crispier. Ladle in half a cup of batter, spreading it properly. Close the iron tightly and cook the batter for three to five minutes or until your chaffles look golden brown. Repeat the process three more times or until you’re out of batter!

Enjoy Fresh and Crispy Chaffles

Once done, this crispy and flavorful treat can be placed on plates, garnished with parsley, and enjoyed right away. If you have a sweet tooth, it’s easy enough to omit the chives, garlic, and other herbs to enjoy this meal just like breakfast waffles or churros with your favorite syrup, fresh fruit, or other additions. Although best enjoyed fresh, they can be prepared in advance and warmed up for serving one of the following days.